Our Italian built dough rollers have been designed and manufactured especially for rolling out dough balls for pizza bases and flat breads. It is a very easy machine to use; you simply set the rollers at your required thickness, place your dough in the top, turn it 90 degrees before it hits the bottom roller, and voila! You have your dough rolled quickly and easily without the need of too much skill!

If you are looking for an even quicker production method, check out our heated dough press by clicking here.