It’s a true precision instrument, capable of expertly rounding dough weights ranging from 20 to 300 grams or a substantial 20 to 900grams, offering versatility like no other. Bernini showcases a Teflon coated aluminium spiral, ensuring your dough glides smoothly without any sticky situations. Not stopping there, it presents a thoughtful design with a ball exit positioned at bench height, adding an extra layer of ease to your dough-handling process.

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